Goat Cheese Salmon
Ingredients: 4 salmon fillets 1/2 cup herbed goat cheese 1/4 cup prepared Dijon mustard mayonnaise blend salt and pepper to bite
Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and mottle. Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutritional:
Servings Per Modus operandi: 4
Amount Per Serving
Calories: 247
Total Fat: 16.3g Cholesterol: 68mg Sodium: 286mg Total Carbs: 1.4g Dietary Fiber: 0g Protein: 22.9g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving in the course of:4 peoples