Garlic and Ham Spaghetti
Ingredients: 8 ounces spaghetti 5 tablespoons butter 3 cloves garlic, chopped 1 onion, chopped 16 ounces fresh mushrooms, sliced 1 (16 ounce) package frozen chopped broccoli 1 (6 ounce) can black olives, drained 12 slices ham, chopped
Directions: Bring a large pot of lightly salted water to a sputter. Add spaghetti and cook also in behalf of 8 to 10 minutes or until al dente; drain and set aside. In a large skillet over medium ignite, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent. In a large bowl toss cooked spaghetti with vegetable amalgamation.
Nutritional:
Servings Per Plan: 4
Amount Per Serving
Calories: 457
Total Fat: 20.2g Cholesterol: 38mg Sodium: 518mg Total Carbs: 56.9g Dietary Fiber: 7.5g Protein: 14.4g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving recompense:4 peoples