Garlic and Ham Spaghetti

How to cook Garlic and Ham Spaghetti

Ingredients: 8 ounces spaghetti 5 tablespoons butter 3 cloves garlic, chopped 1 onion, chopped 16 ounces fresh mushrooms, sliced 1 (16 ounce) package frozen chopped broccoli 1 (6 ounce) can black olives, drained 12 slices ham, chopped

Directions: Bring a large pot of lightly salted water to a sputter. Add spaghetti and cook also in behalf of 8 to 10 minutes or until al dente; drain and set aside. In a large skillet over medium ignite, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent. In a large bowl toss cooked spaghetti with vegetable amalgamation.


Servings Per Plan: 4

Amount Per Serving

Calories: 457

Total Fat: 20.2g Cholesterol: 38mg Sodium: 518mg Total Carbs: 56.9g Dietary Fiber: 7.5g Protein: 14.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving recompense:4 peoples

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