Easy Olive Martini Chicken

How to cook Easy Olive Martini Chicken

Ingredients: 2 tablespoons olive lubricator 4 skinless, boneless chicken breast halves 1/2 teaspoon vitality 1/2 teaspoon dot 2 tablespoons butter 3 cloves garlic, chopped 1/4 cup gin 1 tablespoon dry vermouth 1 teaspoon lemon strength 1/4 cup sliced pimento-stuffed green olives

Directions: Heat the olive oil in a large skillet over medium-high awaken. Season the chicken breasts with salt and fleck. Place chicken in the skillet, and cook until browned on each side, apropos 5 minutes per side. Reduce heat to mid, and add the butter and garlic. Saute for yon 3 minutes. Pour in the gin, vermouth, lemon power, and olives; simmer in the direction of 5 to 10 minutes, until the sauce thickens and chicken juices run manifest.


Servings Per System: 4

Amount Per Serving

Calories: 302

Total Fat: 15.5g Cholesterol: 84mg Sodium: 699mg Total Carbs: 1.8g Dietary Fiber: 0.3g Protein: 27.7g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving owing:4 peoples

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