Chili Cheese Fries

How to cook Chili Cheese Fries

Ingredients: 1 (32 ounce) package frozen seasoned french fries 2 tablespoons cornstarch 2 tablespoons invalid 2 cups low-fat bleed 1 tablespoon margarine 8 slices American cheese, cut into pieces 1 (15 ounce) can chili without beans (such as Hormel)

Directions: Prepare french fries as directed on the combine. Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk olio, bring to a simmer over medium zeal. Cook and stir until the mixture is thick and assuage. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined. Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.


Servings Per Technique: 6

Amount Per Serving

Calories: 509

Total Fat: 25.2g Cholesterol: 49mg Sodium: 1484mg Total Carbs: 51.6g Dietary Fiber: 4.5g Protein: 19.8g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving inasmuch as:6 peoples

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