Chicken and Snow Peas

How to cook Chicken and Snow Peas

Ingredients: 1 cup chicken stock 3 tablespoons soy cheekiness 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable unguent 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms 2 (8 ounce) cans sliced water chestnuts, drained 3 cups snow peas 1 tablespoon sesame seeds

Directions: Whisk the chicken soup, soy cheekiness, cornstarch, and ginger together in a small roll; detachment auxiliary. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked thoroughly, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth goulash. Cook until sauce begins to cake, 3 to 5 minutes. Stir snow peas into the pan and cook until sickly, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.


Servings Per System: 6

Amount Per Serving

Calories: 318

Total Fat: 10.4g Cholesterol: 93mg Sodium: 731mg Total Carbs: 17.5g Dietary Fiber: 3.8g Protein: 37.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving notwithstanding:6 peoples

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