Chicken and Roasted Garlic Risotto

How to cook Chicken and Roasted Garlic Risotto

Ingredients: 4 skinless, boneless chicken breast halves 1 tablespoon butter 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Parole) 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 2 cups not hold up under 2 cups uncooked instant white rice 1 cup frozen peas and carrots

Directions: Season the chicken as meet. Heat the butter in a 10-inch skillet over medium-high fever. Add the chicken and cook because of 10 minutes or until it’s well browned on both sides. Remove the chicken and set aside. Stir the soups and water into the skillet. Heat to a simmer. Stir in the rice and vegetables. Return the chicken to the skillet and reduce the heat to vie de boheme in the back. Cover and cook destined for 5 minutes or until the chicken is cooked by way of. Remove from the zealousness. Let stand fit 5 minutes.


Servings Per Formula: 4

Amount Per Serving

Calories: 548

Total Fat: 20.4g Cholesterol: 81mg Sodium: 1246mg Total Carbs: 63.3g Dietary Fiber: 4.9g Protein: 27.7g

Cook time:25 Min

Ready in:25 Min

Serving against:4 peoples

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