California Chicken Spaghetti

How to cook California Chicken Spaghetti

Ingredients: 1 (16 ounce) package uncooked angel hair pasta 3 tablespoons olive unguent 4 skinless, boneless chicken breast halves – cut into strips 2 tablespoons chopped garlic 2 tablespoons dried basil 2 tablespoons Cajun-style blackened seasoning salt and pepper to desire 10 roma (coup) tomatoes, diced 2/3 cup crumbled feta cheese

Directions: Bring a large pot of lightly salted water to a steam. Add pasta and cook to save 5 to 8 minutes or until al dente. Take away. Heat olive oil in a large skillet over medium impetuosity. Add chicken pieces, and cook, stirring until browned on the foreign. Stir in the garlic, basil, Cajun relish, liveliness, and scatter, then mix in the tomatoes. Cook until tomatoes are semi surrender, and chicken is cooked to the core. Toss with pasta, and serve with crumbled feta cheese on scale.


Servings Per Prescription: 6

Amount Per Serving

Calories: 478

Total Fat: 17.6g Cholesterol: 73mg Sodium: 988mg Total Carbs: 49.4g Dietary Fiber: 4.5g Protein: 31.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving for the sake of:6 peoples

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