Spaghetti Carbonara I
Ingredients: 1 pound spaghetti 1 pound bacon, chopped 4 eggs, well beaten 1 cup grated Parmesan cheese 1/4 cup olive grease
Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook into 8 to 10 minutes or until al dente; depletion. During the interval, place bacon in a chiefly, deep skillet. Cook over medium high heat until evenly brown. Trench, reserving some of the drippings, crumble and set aside. Scramble eggs in bacon drippings. Place spaghetti in a large trundle. Pour in olive unguent, and mix in fine; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve when.
Nutritional:
Servings Per Modus operandi: 6
Amount Per Serving
Calories: 630
Total Fat: 30.8g Cholesterol: 176mg Sodium: 756mg Total Carbs: 57.7g Dietary Fiber: 1.8g Protein: 28.4g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving inasmuch as:6 peoples