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Spaghetti Carbonara I

How to cook Spaghetti Carbonara I

Ingredients: 1 pound spaghetti 1 pound bacon, chopped 4 eggs, well beaten 1 cup grated Parmesan cheese 1/4 cup olive grease

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook into 8 to 10 minutes or until al dente; depletion. During the interval, place bacon in a chiefly, deep skillet. Cook over medium high heat until evenly brown. Trench, reserving some of the drippings, crumble and set aside. Scramble eggs in bacon drippings. Place spaghetti in a large trundle. Pour in olive unguent, and mix in fine; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve when.

Nutritional:

Servings Per Modus operandi: 6

Amount Per Serving

Calories: 630

Total Fat: 30.8g Cholesterol: 176mg Sodium: 756mg Total Carbs: 57.7g Dietary Fiber: 1.8g Protein: 28.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving inasmuch as:6 peoples

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