Shrimp and Peanut Butter Noodles

How to cook Shrimp and Peanut Butter Noodles

Ingredients: 1/4 cup peanut butter 2 tablespoons light soy sass 2 tablespoons Chinese black vinegar 2 tablespoons white sugar 1 tablespoon sesame lubricator 10 ounces dried Japanese udon noodles 20 uncooked large shrimp – peeled, deveined, tails left together 1 cup broccoli florets 1/4 cup chopped roasted peanuts (uncompulsory)

Directions: In a small trundle, mix together the peanut butter, soy lip, black vinegar, sugar, and sesame unguent. Set aside. Bring a large pot of water to a carbuncle. Stir in the udon noodles and cook as a service to 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for thither 3 minutes, until the shrimp are pink and arcane. Turn the stove situated, but do not remove pot from the zeal. Stir in the broccoli, counterbalance, and let sit inasmuch as 2-3 minutes. Drain the noodles, broccoli, and shrimp. In a large serving spin, toss together the noodles, broccoli, shrimp, and the peanut butter brazenness. Garnish with chopped peanuts.


Servings Per Formula: 4

Amount Per Serving

Calories: 557

Total Fat: 18.9g Cholesterol: 160mg Sodium: 708mg Total Carbs: 63.6g Dietary Fiber: 6.2g Protein: 34.7g

Prepare time:2 Min

Cook time:10 Min

Ready in:12 Min

Serving fitting for:4 peoples

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