Lobster Tails Steamed in Beer

How to cook Lobster Tails Steamed in Beer

Ingredients: 2 whole lobster behind 1/2 (12 fluid ounce) can beer

Directions: In a medium saucepan, over medium to high awaken, bring the beer to a steam. If lobster tails are still in the hand over, split the shell lenghtwise at the start. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and offset. Reduce heat and simmer inasmuch as 8 minutes.


Servings Per Formula: 2

Amount Per Serving

Calories: 209

Total Fat: 1.7g Cholesterol: 180mg Sodium: 566mg Total Carbs: 4.1g Dietary Fiber: 0g Protein: 36.1g

Prepare time:5 Min

Cook time:8 Min

Ready in:13 Min

Serving in requital for:2 peoples

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