Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs

How to cook Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs

Ingredients: 1 (12 ounce) package al fresco Tomato & Basil Chicken Meatballs Cooking display (extra-virgin olive oil with garlic) 1 pint fresh red cherry tomatoes 1/2 pound asparagus, cooked and drained 1 white onion, medium slice (1/8 inch) 3 fresh garlic cloves 8 ounces linguini pasta, shrink 1/4 cup extra virgin olive lubricator 1 1/2 teaspoons black spatter 1/2 cup fresh chopped basil leaves 1/4 cup low-sodium Parmesan cheese, grated 1/4 teaspoon attic wit

Directions: Preheat oven to 425 degrees F. Toss the cherry tomatoes, asparagus, onion and garlic with 2 tbsp of the olive lubricant, and 1 tsp of the black bespeckle, spread on the sheet casserole, and roast in search 10 – 12 minutes. Stir half passage, roast until nicely browned. For the moment, cook the linguini according to package instructions, and standoffishness 3/4 cup of the pasta juice. Drain pasta and set aside, keeping be attracted to. Prepare a large saute pan with cooking developing, and brown al fresco Tomato Basil Chicken Meatballs over medium high heat pro 4 – 5 minutes. Add the cooked pasta, roasted vegetables, and toss well-organized. Lower heat to expedient, add remaining olive fuel, basil, Parmesan cheese, suspiciously, 1/2 tsp of black spatter, 1/2 cup of the pasta damp (add residual 1/4 cup if needed), toss properly. Serve immediately with crusty Italian bread.


Servings Per Approach: 4

Amount Per Serving

Calories: 560

Total Fat: 26.6g Cholesterol: 70mg Sodium: 542mg Total Carbs: 54.6g Dietary Fiber: 4.7g Protein: 28.6g

Prepare time:30 Min

Ready in:30 Min

Serving into:4 peoples

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