Keema (Indian-Style Ground Meat)

How to cook Keema (Indian-Style Ground Meat)

Ingredients: 1 1/2 pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala 1 teaspoon aside 4 teaspoons tomato paste 3/4 cup beef bouillon

Directions: In a large heavy skillet over medium zeal, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a move, and drain off all but 1 tablespoon roly-poly. Saute onion until soft and translucent, in all directions 5 minutes. Stir in garlic, and saute 1 minor. Stir in garam masala and pepper, and cook 1 notes. Return the browned lamb to the puss, and stir in tomato paste and beef soup. Reduce intensify, and simmer against 10 to 15 minutes or until meat is fully cooked help of, and liquid has evaporated.


Servings Per Approach: 4

Amount Per Serving

Calories: 513

Total Fat: 40.7g Cholesterol: 124mg Sodium: 885mg Total Carbs: 6.4g Dietary Fiber: 1.8g Protein: 29.6g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving for the benefit of:4 peoples

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