Easy, Crunchy Hot Dogs
Ingredients: 1/2 cup ketchup 1/4 cup prepared yellow mustard 1 cup cornflake crumbs 1 (16 ounce) package all-beef hot dogs
Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum faze. Stir together ketchup and mustard on a plate until mongrel. Place the cornflake crumbs in a shallow move. Roll each hot dog in the ketchup miscellany, then roll in the cornflake crumbs to overcoat. Place onto prepared baking flat sheet. Bake in preheated oven until the hot dogs are hot on the prearranged, and crispy on the mien, 15 to 20 minutes.
Nutritional:
Servings Per Way: 8
Amount Per Serving
Calories: 247
Total Fat: 16.9g Cholesterol: 30mg Sodium: 979mg Total Carbs: 16.7g Dietary Fiber: 0.4g Protein: 7.6g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving in spite of:8 peoples