Easy, Crunchy Hot Dogs

How to cook Easy, Crunchy Hot Dogs

Ingredients: 1/2 cup ketchup 1/4 cup prepared yellow mustard 1 cup cornflake crumbs 1 (16 ounce) package all-beef hot dogs

Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum faze. Stir together ketchup and mustard on a plate until mongrel. Place the cornflake crumbs in a shallow move. Roll each hot dog in the ketchup miscellany, then roll in the cornflake crumbs to overcoat. Place onto prepared baking flat sheet. Bake in preheated oven until the hot dogs are hot on the prearranged, and crispy on the mien, 15 to 20 minutes.


Servings Per Way: 8

Amount Per Serving

Calories: 247

Total Fat: 16.9g Cholesterol: 30mg Sodium: 979mg Total Carbs: 16.7g Dietary Fiber: 0.4g Protein: 7.6g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving in spite of:8 peoples

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