Cheesy Salmon Pasta

How to cook Cheesy Salmon Pasta

Ingredients: 1 (8 ounce) package uncooked spaghetti 1 1/2 tablespoons olive lubricate 1 cup chopped sweet onions 3 green onions, finely chopped 2 tablespoons prepared basil pesto 2 (6 ounce) cans salmon, drained and flaked 1/2 cup Parmesan cheese

Directions: Bring a large pot of lightly salted water to a pustule. Add pasta and cook in the service of 8 to 10 minutes or until al dente; deplete. Heat olive oil in a skillet over medium impassion. Stir in the onions, green onions, and pesto. Cook until warm-hearted. Mix in salmon, and cook until heated from head to foot. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to suffice.


Servings Per Means: 4

Amount Per Serving

Calories: 442

Total Fat: 15.8g Cholesterol: 40mg Sodium: 370mg Total Carbs: 44.9g Dietary Fiber: 3.6g Protein: 28.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on account of:4 peoples

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