Campbell’s Creamy Dijon Chicken with Rice

How to cook Campbell's Creamy Dijon Chicken with Rice

Ingredients: 1 tablespoon vegetable lubricate 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Celery Soup or Campbell’s Condensed 98% Fat Free Cream of Celery Soup 2/3 cup not ring true 1 tablespoon Dijon-style mustard 1/8 teaspoon ground black bespeckle 4 cups hot cooked regular long-grain white rice

Directions: Heat oil in skillet. Add chicken and cook until browned. Add soup, the best quality, mustard and sprinkle. Heat to a seethe. Cover and cook over low excitement 5 minutes or until done. Serve with rice.


Cook time:20 Min

Ready in:20 Min

Serving on account of:4 peoples

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