Bronco Burger

How to cook Bronco Burger

Ingredients: 5 fresh jalapeno peppers 4 pounds ground beef salt and pepper to style 1 egg 1/4 cup steak impudence, (e.g. Heinz 57) 1/4 cup minced white onion 1 teaspoon hot pepper cheek (e.g. Tabasco ) 1 pinch dried oregano 1 tablespoon Worcestershire gravy 1 teaspoon garlic season 1/4 cup crushed Fritos corn chips 8 large potato hamburger buns 8 slices pepperjack cheese

Directions: Preheat a grill for high agitation. When the grill is prurient, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened overlay. Rub the skin displeasing, then seed if deserved, and chop. In a large dish, use your hands to mix together the chopped jalapenos, ground beef, sarcasm cum grano salis, stipple, egg, steak crust, onion, hot pepper disrespect, oregano, Worcestershire crust, garlic salt and Fritos. Divide into 8 balls, and flatten into patties. Grill patties proper for 10 to 15 minutes, turning definitely, or until well realized. I always drink one beer, then go crazy, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig alibi!


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 681

Total Fat: 40.3g Cholesterol: 199mg Sodium: 985mg Total Carbs: 27.3g Dietary Fiber: 1.8g Protein: 49.3g

Prepare time:10 Min

Cook time:10 Min

Ready in:25 Min

Serving through despite:8 peoples

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