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Thai Chicken Tenders

How to cook Thai Chicken Tenders

Ingredients: 2 tablespoons sesame lubricant 1 pound boneless, skinless chicken sliced into strips 2 teaspoons minced ginger 1/2 cup hoisin cheekiness 1/2 cup Peter Pan Creamy Peanut Butter 1 teaspoon McCormick cayenne speckle 1/2 cup scallions, chopped

Directions: Heat oil in large skillet and cook chicken until it is no longer pink, up 2-3 minutes. Reduce heat to low and add ginger, Hoisin disrespect, Peter Pan peanut butter and McCormick cayenne sprinkle. Cook, stirring time after time, until sauce is bubbly and impassioned, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve right now.

Nutritional:

Servings Per Programme: 5

Amount Per Serving

Calories: 360

Total Fat: 21.1g Cholesterol: 53mg Sodium: 583mg Total Carbs: 16.9g Dietary Fiber: 2.6g Protein: 27.6g

Prepare time:5 Min

Cook time:6 Min

Ready in:11 Min

Serving in return:5 peoples

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