Picante Beef Steaks with Sauteed Onions

How to cook Picante Beef Steaks with Sauteed Onions

Ingredients: 1 tablespoon olive fuel 1 (1 empty) boneless beef sirloin steak, 3/4-inch stiffish, cut into 4 pieces 1 medium onion, thinly sliced 1 cup Pace Picante Insolence

Directions: Heat half the oil in a 12-inch skillet over medium-high fieriness. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any flabbiness. Heat the remaining oil in the skillet over medium warm up. Add the onion and cook until infirm, stirring at times. Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef inasmuch as 2 minutes for medium or until desired doneness.


Servings Per Way: 4

Amount Per Serving

Calories: 203

Total Fat: 9.9g Cholesterol: 49mg Sodium: 542mg Total Carbs: 6.6g Dietary Fiber: 2.5g Protein: 20g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving because of:4 peoples

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