Lemony Chicken Pasta Toss

How to cook Lemony Chicken Pasta Toss

Ingredients: 2 tablespoons cornstarch 1 3/4 cups Swanson Chicken Decoction (habitu?, Natural Goodness or Certified Fundamental) 2 tablespoons lemon vitality 1 tablespoon Dijon-style mustard 1 pound skinless, boneless chicken core, cut into strips 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 4 cups hot cooked spaghetti, cooked without cured

Directions: Mix cornstarch, soup, lemon juice and mustard. Cook chicken and garlic in nonstick skillet until browned, stirring much. Remove chicken. Add cornstarch blending. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat fully. Stir in parsley. Toss with spaghetti.


Servings Per Prescription: 4

Amount Per Serving

Calories: 351

Total Fat: 3.9g Cholesterol: 67mg Sodium: 574mg Total Carbs: 45.9g Dietary Fiber: 2.6g Protein: 30.9g

Cook time:25 Min

Ready in:25 Min

Serving to:4 peoples

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