Greek Spaghetti II

How to cook Greek Spaghetti II

Ingredients: 1 pound spaghetti 6 tablespoons butter 1/2 teaspoon rock-salt 1 cup grated Parmesan cheese 1 teaspoon dried oregano

Directions: Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a simmer. Add pasta and cook in the interest of 8 to 10 minutes or until al dente; seep. In a medium skillet over medium warmness, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7×11 inch baking dish. Bake in preheated oven 10 to 15 minutes, until hot and excited.


Servings Per Means: 4

Amount Per Serving

Calories: 689

Total Fat: 26.6g Cholesterol: 66mg Sodium: 940mg Total Carbs: 86g Dietary Fiber: 2.9g Protein: 25.1g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in the direction of:4 peoples

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