Cream Cheese Chicken

How to cook Cream Cheese Chicken

Ingredients: 1 teaspoon butter 8 ounces fresh mushrooms, sliced 6 ounces cream cheese, softened 6 skinless, boneless chicken breast halves 1 cup brown sugar 1/2 cup Dijon mustard 1/2 cup chopped walnuts

Directions: Preheat oven to 450 degrees F (230 degrees C). Melt butter in a skillet over medium eagerness. Saute mushrooms until kind-hearted. Reduce heat to lewd, and stir in cream cheese until melted. Remove from excitement. Pound chicken breasts thin with a meat mallet. Spread with mushroom hotchpotch, and roll up. In a small roll, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish. Bake in preheated oven since 15 to 20 minutes, or until chicken is no longer pink, and juices run clean.


Servings Per Technique: 6

Amount Per Serving

Calories: 468

Total Fat: 18.7g Cholesterol: 101mg Sodium: 678mg Total Carbs: 43.5g Dietary Fiber: 1g Protein: 32.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving object of:6 peoples

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