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Connie’s Zucchini ‘Crab’ Cakes

How to cook Connie's Zucchini 'Crab' Cakes

Ingredients: 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Bay Seasoning TM 1/4 cup all-purpose flour 1/2 cup vegetable oil for frying

Directions: In a large spin, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and relish. Mix good fettle. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until sex-mad. Fry patties in oil until golden brown on both sides.

Nutritional:

Servings Per Plan: 5

Amount Per Serving

Calories: 196

Total Fat: 9.1g Cholesterol: 55mg Sodium: 320mg Total Carbs: 23.2g Dietary Fiber: 2g Protein: 5.6g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving instead of:5 peoples

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