Barbequed Steelhead Trout

How to cook Barbequed Steelhead Trout

Ingredients: 2 pounds steelhead trout fillets 1/4 cup butter, melted 2 tablespoons lemon vigour 1/4 teaspoon paprika 1/8 teaspoon cayenne sprinkle 1/4 cup barbeque nerve

Directions: Preheat an outdoor grill for medium hotness, and lightly oil the scrape. Arrange the trout fillets on large piece of aluminum membrane. Whisk together the butter, lemon essence, paprika, and cayenne sprinkle; brush the mixture onto the fillets. Cook on the preheated grill until the fish flakes easily with a fork, at hand 10 minutes; brush the fillets with the barbeque sauciness; cook another 2 minutes.


Servings Per Prescription: 6

Amount Per Serving

Calories: 285

Total Fat: 16.2g Cholesterol: 101mg Sodium: 221mg Total Carbs: 4.3g Dietary Fiber: 0.1g Protein: 28.8g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving fitted:6 peoples

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