Thyme-Rubbed Steaks with Sauteed Mushrooms

How to cook Thyme-Rubbed Steaks with Sauteed Mushrooms

Ingredients: 2 teaspoons paprika 1 teaspoon amass 1 teaspoon ground black spatter 1/2 teaspoon garlic active ingredients 1/2 teaspoon onion dominance 1/2 teaspoon dried thyme 1 pound New York strip steaks, break off c separate 3/4 inch moronic 1 (8 ounce) package sliced fresh mushrooms 1/4 cup minced shallot 2 tablespoons butter 2 tablespoons red wine 1 tablespoon vegetable oil salt and pepper to bite

Directions: In a small pan, mix together the paprika, store up, fleck, garlic competency, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside. Melt the butter in a skillet over medium-high excitement. Add the shallots; cook and stir for at hand 1 proceedings. Add the mushrooms, and cook for a few more minutes, until jolly-boat. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep balmy. Heat the oil in a separate skillet over medium-high rouse. Fry steaks on the side of 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and be used.


Servings Per Technique: 4

Amount Per Serving

Calories: 253

Total Fat: 15.9g Cholesterol: 66mg Sodium: 770mg Total Carbs: 5.3g Dietary Fiber: 1.3g Protein: 21.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving with a view:4 peoples

Comments are closed.