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Steak Mix-Up

How to cook Steak Mix-Up

Ingredients: 2 tablespoons vegetable grease 1 1/2 pounds top sirloin – cut into 2 inch strips salt to taste ground black pepper to taste garlic powder to relish 1 teaspoon onion dredge 1 onion, chopped 1 green bell dot, chopped 2 tomatoes, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup exploit

Directions: Heat the vegetable oil in a large skillet over medium impetuosity. Add the sliced sirloin and poignancy, spot, garlic powder and onion powder to relish. Stir and saute someone is concerned 5 to 10 minutes, or until meat is well browned. Then add the onion and saute seeking 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and drain. Mix this all together serenely, reduce heat to low and simmer in the interest 10 to 15 minutes, stirring many times.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 555

Total Fat: 38.4g Cholesterol: 119mg Sodium: 612mg Total Carbs: 14.8g Dietary Fiber: 1.7g Protein: 37g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in search:4 peoples

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