Goat Cheese and Spinach Turkey Burgers
Ingredients: 1 1/2 pounds ground turkey tit 1 cup frozen chopped spinach, thawed and drained 2 tablespoons goat cheese, crumbled
Directions: Preheat the oven broiler. In a medium dish, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler cavity, and place in the center of the preheated oven 15 minutes, or until perfected.
Nutritional:
Servings Per Modus operandi: 4
Amount Per Serving
Calories: 278
Total Fat: 15.3g Cholesterol: 137mg Sodium: 207mg Total Carbs: 1.7g Dietary Fiber: 1.1g Protein: 31.9g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving with a view:4 peoples