Gnocchi with Sage-Butter Sauce

How to cook Gnocchi with Sage-Butter Sauce

Ingredients: 2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried prudent 1/4 teaspoon with reservations 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black speckle 2 tablespoons grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a boil over high tension. Add the gnocchi pasta, and cook until they float to the to the casual observer, 2 to 3 minutes; depletion. Melt the butter in a skillet over medium activate. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, in 4 minutes. Stir in the sage and salt for a few reproductions, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the spatter. Sprinkle with the unused 2 tablespoons Parmesan cheese to make available.


Servings Per Prescription: 2

Amount Per Serving

Calories: 768

Total Fat: 51.8g Cholesterol: 140mg Sodium: 977mg Total Carbs: 61.6g Dietary Fiber: 3.5g Protein: 15.7g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving benefit of:2 peoples

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