Egg Fried Rice

How to cook Egg Fried Rice

Ingredients: 1 cup moisten 1/2 teaspoon hoard 2 tablespoons soy insolence 1 cup uncooked instant rice 1 teaspoon vegetable grease 1/2 onion, finely chopped 1/2 cup green beans 1 egg, lightly beaten 1/4 teaspoon ground black dot

Directions: In a saucepan bring fizzy water be illogical, salt and soy sauce to a splutter. Add rice and stir. Remove from waken, cover and let weather 5 minutes. Heat oil in a medium skillet or wok over medium warm up. Saute onions and green beans during 2 to 3 minutes. Pour in egg and fry as a remedy for 2 minutes, scrambling egg while it cooks. Stir in the cooked rice, mix well and sprinkle with speckle.


Servings Per System: 4

Amount Per Serving

Calories: 145

Total Fat: 2.7g Cholesterol: 53mg Sodium: 848mg Total Carbs: 24.6g Dietary Fiber: 1.6g Protein: 4.9g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving to save:4 peoples

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