Chicken and Stuffing Skillet

How to cook Chicken and Stuffing Skillet

Ingredients: 1 tablespoon butter or margarine 4 skinless, boneless chicken breasts 1 (6 ounce) box Pepperidge Farm One Step Stuffing Chicken Hang out 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup 1/2 cup withdraw 1/2 cup shredded Cheddar cheese

Directions: Heat butter in medium skillet over medium-high ignite. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken. Prepare stuffing in skillet according to package directions except let betoken 2 minutes. Return chicken to skillet. Mix soup and drain. Pour over chicken. Sprinkle with cheese. Cover and heat through.


Cook time:20 Min

Ready in:20 Min

Serving throughout:4 peoples

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