Black-Eyed Peas and Tortillas

How to cook Black-Eyed Peas and Tortillas

Ingredients: 1 tablespoon olive lubricate 1/4 cup finely chopped onion 1 (15.5 ounce) can black-eyed peas, drained 1/2 cup vegetable standard 1 fresh jalapeno stipple, chopped 1 clove garlic, minced 1 tablespoon fresh lime juice salt and pepper to polish 4 (12 inch) flour tortillas

Directions: Heat the olive oil in a medium skillet over medium intensify, and cook the onion until caring. Mix in the black-eyed peas, vegetable review, jalapeno, garlic, and lime vitality. Season with salt and pepper to penchant, and continue cooking until heated fully. Wrap the mixture in the tortillas to pass out.


Servings Per Way: 4

Amount Per Serving

Calories: 487

Total Fat: 13.2g Cholesterol: 0mg Sodium: 1249mg Total Carbs: 76.8g Dietary Fiber: 7.5g Protein: 15.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving over the extent of:4 peoples

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