Beefy Cheesy Pasta

How to cook Beefy Cheesy Pasta

Ingredients: 1/2 pound lean ground beef 1 onion, diced 1/4 cup soy disrespectfulness 1 clove garlic, minced 5 cups rotelle pasta 1/4 cup wring 1 tablespoon butter 5 slices processed American cheese

Directions: In a large skillet over medium hotness, cook beef, onion, soy sauce and garlic until beef is brown and juices run incontrovertible. While beef is cooking, bring a large pot of lightly salted water to a simmer. Add pasta and cook in return 8 to 10 minutes or until al dente; tax. Return cooked pasta to its pot over low ardour; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a linger, until melted. Serve at decidedly.


Servings Per Plan: 4

Amount Per Serving

Calories: 551

Total Fat: 23.7g Cholesterol: 76mg Sodium: 1492mg Total Carbs: 56.5g Dietary Fiber: 2.9g Protein: 29g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving in the interest of:4 peoples

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