Sirloin Steak with Garlic Butter

How to cook Sirloin Steak with Garlic Butter

Ingredients: 1/2 cup butter 2 teaspoons garlic competency 4 cloves garlic, minced 4 pounds beef top sirloin steaks salt and pepper to pinch

Directions: Preheat an outdoor grill for high warmness. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and stipple. Grill steaks 4 to 5 minutes per side, or to desired doneness. When wired, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest payment 2 to 3 minutes before serving.


Servings Per Technique: 8

Amount Per Serving

Calories: 453

Total Fat: 32.2g Cholesterol: 151mg Sodium: 167mg Total Carbs: 1g Dietary Fiber: 0.1g Protein: 37.7g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in the course of:8 peoples

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