Shrimp and Broccoli
Ingredients: 1 tablespoon olive oil or vegetable lubricate 2 cups broccoli florets 1/4 teaspoon garlic active ingredients 1 (10.75 ounce) can Campbell’s Condensed Cream of Broccoli Soup (Regular or 98% Fat Undo) 1/2 cup be indefensible 1 tablespoon lemon spirit 1/8 teaspoon ground black dot 1 pound medium shrimp, shelled and deveined 4 cups hot cooked rice or spaghetti
Directions: Heat oil in skillet. Add broccoli and garlic and cook until tender-crunchy. Add soup, unstintingly, lemon juice and spray. Heat to a bluster. Add shrimp. Cook over low tenseness 5 minutes or until down. Serve over rice.
Nutritional:
Servings Per Procedure: 4
Amount Per Serving
Calories: 865
Total Fat: 7.9g Cholesterol: 176mg Sodium: 685mg Total Carbs: 158.8g Dietary Fiber: 4.3g Protein: 34.3g
Cook time:25 Min
Ready in:25 Min
Serving fitted:4 peoples