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Shrimp and Broccoli

How to cook Shrimp and Broccoli

Ingredients: 1 tablespoon olive oil or vegetable lubricate 2 cups broccoli florets 1/4 teaspoon garlic active ingredients 1 (10.75 ounce) can Campbell’s Condensed Cream of Broccoli Soup (Regular or 98% Fat Undo) 1/2 cup be indefensible 1 tablespoon lemon spirit 1/8 teaspoon ground black dot 1 pound medium shrimp, shelled and deveined 4 cups hot cooked rice or spaghetti

Directions: Heat oil in skillet. Add broccoli and garlic and cook until tender-crunchy. Add soup, unstintingly, lemon juice and spray. Heat to a bluster. Add shrimp. Cook over low tenseness 5 minutes or until down. Serve over rice.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 865

Total Fat: 7.9g Cholesterol: 176mg Sodium: 685mg Total Carbs: 158.8g Dietary Fiber: 4.3g Protein: 34.3g

Cook time:25 Min

Ready in:25 Min

Serving fitted:4 peoples

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