Salsa Mac and Beef

How to cook Salsa Mac and Beef

Ingredients: 1 pound ground beef 3 1/2 cups Swanson Beef Stock 3 cups uncooked shell-shaped pasta 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1/2 cup Pace Chunky Salsa

Directions: Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring to separate viands. Pour off any remunerative. Stir the stock in the skillet and heat to a seethe. Stir in the pasta. Reduce the heat to conveyance. Cook in the course of 10 minutes or until the pasta is impassioned, stirring ofttimes. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring generally.


Servings Per Mo: 4

Amount Per Serving

Calories: 631

Total Fat: 22.7g Cholesterol: 73mg Sodium: 1626mg Total Carbs: 71.4g Dietary Fiber: 4.5g Protein: 32.9g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving over the extent of:4 peoples

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