Lighter Chicken Quesadillas

How to cook Lighter Chicken Quesadillas

Ingredients: 1 (10.75 ounce) can Campbell’s Healthy Request Condensed Cream of Chicken Soup 1 teaspoon chili atomic energy 1/2 cup shredded Cheddar cheese 2 (4.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Tap water, drained 8 (8 inch) flour tortillas

Directions: Heat the oven to 425 degrees F. Stir the soup, chili disappear, cheese and chicken in a medium wheel. Place the tortillas onto 2 baking sheets. Spread connected with 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the brim. Brush the edges of the tortillas with the highest. Fold the tortillas over the filling and press the edges to seal. Bake suitable 10 minutes or until the filling is brilliant.


Servings Per Means: 4

Amount Per Serving

Calories: 483

Total Fat: 14.4g Cholesterol: 46mg Sodium: 1183mg Total Carbs: 63.5g Dietary Fiber: 4.1g Protein: 23.5g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in spite of:4 peoples

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