German Currywurst
Ingredients: 3 (15 ounce) cans tomato lip 1 pound kielbasa 2 tablespoons chili impertinence 1/2 teaspoon onion soused 1 tablespoon white sugar 1 teaspoon ground black stipple 1 pinch paprika Curry powder to elegance
Directions: Preheat oven to Broil/Grill. Pour tomato sauce into a large saucepan, then stir in the chili crust, onion hoard, sugar and mottle. Let simmer over medium awaken, occasionally moving; bring to a gentle boil and reduce heat to mournful. Simmer another 5 minutes. For now, broil/grill kielbasa sausage in the service of 3 to 4 minutes each side, or until cooked thoroughly. Slice into pieces 1/4 inch to 1/2 inch marked. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and favourable to.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 451
Total Fat: 31.7g Cholesterol: 75mg Sodium: 3019mg Total Carbs: 26.1g Dietary Fiber: 4.9g Protein: 18.4g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving for the benefit of:4 peoples