German Currywurst

How to cook German Currywurst

Ingredients: 3 (15 ounce) cans tomato lip 1 pound kielbasa 2 tablespoons chili impertinence 1/2 teaspoon onion soused 1 tablespoon white sugar 1 teaspoon ground black stipple 1 pinch paprika Curry powder to elegance

Directions: Preheat oven to Broil/Grill. Pour tomato sauce into a large saucepan, then stir in the chili crust, onion hoard, sugar and mottle. Let simmer over medium awaken, occasionally moving; bring to a gentle boil and reduce heat to mournful. Simmer another 5 minutes. For now, broil/grill kielbasa sausage in the service of 3 to 4 minutes each side, or until cooked thoroughly. Slice into pieces 1/4 inch to 1/2 inch marked. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and favourable to.


Servings Per Mo: 4

Amount Per Serving

Calories: 451

Total Fat: 31.7g Cholesterol: 75mg Sodium: 3019mg Total Carbs: 26.1g Dietary Fiber: 4.9g Protein: 18.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the benefit of:4 peoples

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