Garlic Mashed Potatoes and Beef Bake

How to cook Garlic Mashed Potatoes and Beef Bake

Ingredients: 1 pound ground beef 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 1 tablespoon Worcestershire crust 1 (16 ounce) bag frozen vegetable association (broccoli, cauliflower, carrots), thawed 2 cups a-one 3 tablespoons margarine or butter 3/4 cup bleed 2 cups Idahoan Original Mashed Potatoes

Directions: Cook beef in skillet until browned. Pour off overfed. Mix beef, 1/2 can soup, Worcestershire and vegetables in 2-quart shallow baking dish. Mix unsound, margarine and remaining soup in saucepan. Heat to a pustule. Remove from warmness. Stir in extract. Slowly stir in potatoes. Spoon potatoes over beef amalgamation. Bake at 400 degrees F 20 minutes or until hot.


Cook time:30 Min

Ready in:30 Min

Serving destined for:4 peoples

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