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Garbanzo Tomato Pasta Soup

How to cook Garbanzo Tomato Pasta Soup

Ingredients: 3 (14.5 ounce) cans vegetable consomm? 3/4 cup small seashell pasta 1 tablespoon olive lubricate 1 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (28 ounce) can whole peeled tomatoes, chopped, juice secretive 1/2 teaspoon dried basil 1/2 teaspoon dried thyme salt and pepper to meet with

Directions: Bring vegetable broth to a boil in a large saucepan. Add pasta and cook in requital for 8 to 10 minutes or until al dente. Meantime, heat oil in a small skillet over medium intensify. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and spray. Heat through and spend.

Nutritional:

Servings Per Means: 4

Amount Per Serving

Calories: 193

Total Fat: 4.9g Cholesterol: 0mg Sodium: 1489mg Total Carbs: 33g Dietary Fiber: 4.7g Protein: 6.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving by reason of:4 peoples

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