Garbanzo Tomato Pasta Soup

How to cook Garbanzo Tomato Pasta Soup

Ingredients: 3 (14.5 ounce) cans vegetable consomm? 3/4 cup small seashell pasta 1 tablespoon olive lubricate 1 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (28 ounce) can whole peeled tomatoes, chopped, juice secretive 1/2 teaspoon dried basil 1/2 teaspoon dried thyme salt and pepper to meet with

Directions: Bring vegetable broth to a boil in a large saucepan. Add pasta and cook in requital for 8 to 10 minutes or until al dente. Meantime, heat oil in a small skillet over medium intensify. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and spray. Heat through and spend.


Servings Per Means: 4

Amount Per Serving

Calories: 193

Total Fat: 4.9g Cholesterol: 0mg Sodium: 1489mg Total Carbs: 33g Dietary Fiber: 4.7g Protein: 6.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving by reason of:4 peoples

Comments are closed.