Creamy Chicken with Broccoli and Red Pepper Pasta

How to cook Creamy Chicken with Broccoli and Red Pepper Pasta

Ingredients: 2 teaspoons grease 1 pound boneless skinless chicken breast halves, cut into bite-size pieces 2 cloves garlic, minced 2 cups broccoli florets 1 red scatter, cut into short thin strips 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme 2 cups hot cooked rotini pasta 2 tablespoons KRAFT Grated Parmesan Cheese

Directions: Heat oil in large skillet on medium warmness. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-frail. Add cooking creme; cook 2 to 3 min. or until heated help of, stirring regularly. Stir in pasta. Sprinkle with Parmesan.


Servings Per Technique: 4

Amount Per Serving

Calories: 390

Total Fat: 15.6g Cholesterol: 98mg Sodium: 467mg Total Carbs: 27.3g Dietary Fiber: 2.7g Protein: 33.7g

Prepare time:10 Min

Ready in:22 Min

Serving benefit of:4 peoples

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