Country Pasta with Mozzarella
Ingredients: 8 ounces rigatoni pasta 8 slices bacon, cut into 1 inch pieces 2 cups broccoli florets 2 cloves garlic, minced 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon cayenne dot 1/4 cup chopped fresh parsley
Directions: Cook rigatoni according to package directions and flow from. In a 10 inch skillet cook the bacon over medium eagerness, stirring every so often, until the bacon is browned. Add the broccoli and garlic. Cook, stirring again, until the broccoli is slightly specie (close to 4 to 5 minutes). Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne spatter. Cook, stirring every so often, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutritional:
Servings Per Programme: 6
Amount Per Serving
Calories: 429
Total Fat: 26.2g Cholesterol: 55mg Sodium: 558mg Total Carbs: 30.7g Dietary Fiber: 2.1g Protein: 18.5g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving proper for:6 peoples