Margarita Chicken II

How to cook Margarita Chicken II

Ingredients: 1/2 teaspoon lime relish 1/4 cup lime extract 2 tablespoons gold tequila 2 tablespoons honey 1 tablespoon vegetable lubricator 2 teaspoons cornstarch 1/4 teaspoon garlic marinate 1/4 teaspoon ground black fleck 4 skinless, boneless chicken breast halves 4 (10 inch) flour tortillas, warmed 1 tomato, cut into 8 wedges 1 avocado – marred, peeled, and cubed 1 lime, cut into 8 wedges

Directions: Preheat oven to Grill. Combine the lime zip, lime spirit, tequila, honey, unguent, cornstarch, garlic salt and pepper in a small saucepan over medium fieriness. Bring to a bluster, spirited, to thicken the brass. Broil chicken breasts notwithstanding 10 to 15 minutes, or until cooked totally (no longer pink preferred). Baste with prepared sauce for after 5 minutes of cooking date. To around, arrange a folded tortilla on each of 4 plates; add a chicken heart of hearts, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.


Servings Per Prescription: 4

Amount Per Serving

Calories: 552

Total Fat: 18.7g Cholesterol: 68mg Sodium: 793mg Total Carbs: 58.4g Dietary Fiber: 6.7g Protein: 35.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving into:4 peoples

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