Hawaiian Smoked Sausage

How to cook Hawaiian Smoked Sausage

Ingredients: 3 tablespoons Crisco Pure Canola Lubricator 1 medium green fleck, cut into 1-inch pieces 1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings 3 medium ripe tomatoes, seeded and chopped 1 pound fully cooked smoked sausage, sliced into 1/2-inch pieces 1 tablespoon cornstarch 1 tablespoon ground ginger 1 tablespoon vinegar 1 tablespoon soy sauciness 1/2 cup SMUCKER’S Apricot Preserves 2 cups fresh pineapple chunks, or canned pineapple chunks, drained

Directions: Add vegetable oil to 10-inch skillet and heat over medium vehemence. Cook and stir sliced sausage, green spatter, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften. Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage amalgamation. Stir until mixture is bubbly and sauce begins to incrassate. Add two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated by virtue of. Serve over cooked rice.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 721

Total Fat: 46.9g Cholesterol: 77mg Sodium: 1936mg Total Carbs: 49.9g Dietary Fiber: 3.5g Protein: 27.4g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving fitted:4 peoples

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