Farfalle with Ham and Peas

How to cook Farfalle with Ham and Peas

Ingredients: 1 (16 ounce) package uncooked farfalle (bow coordinate a occupy) pasta 1 pound cooked ham, cut into bite-size pieces 1 (15 ounce) can peas, drained 1/2 cup milk ground black pepper to taste garlic powder to test 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese

Directions: Bring a large pot of lightly salted water to a boil over medium animate, and cook the pasta for round 8 minutes, until inexperienced. Culvert, and return to pot over low ardour. Lightly mix in the ham, peas, and withdraw, and sprinkle in the pepper and garlic licence. Stir in the Cheddar and mozzarella cheeses, and cook adjacent to 5 minutes, until the cheese melts and the mixture is bubbling.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 443

Total Fat: 15.7g Cholesterol: 45mg Sodium: 923mg Total Carbs: 49.3g Dietary Fiber: 4.2g Protein: 24.4g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving because:8 peoples

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