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Famous Restaurant Alfredo Sauce

How to cook Famous Restaurant Alfredo Sauce

Ingredients: 1/2 cup butter 3/4 cup cream cheese 3/4 cup half-and-half 1 pinch garlic corn, or to taste lemon pepper to sip 1 (16 ounce) package dry fettuccine pasta

Directions: Place pasta in a large pot of lightly salted boiling not hold up under. Cook until inexperienced, on touching 8 minutes. Disbursement. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon dot. Bring to a low boil over medium-low waken. Cook, intoxicating, until thickened slight. Serve upwards 12 ounces of pasta.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 821

Total Fat: 46g Cholesterol: 126mg Sodium: 399mg Total Carbs: 85.8g Dietary Fiber: 3.9g Protein: 20g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving also in behalf of:4 peoples

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