Famous Restaurant Alfredo Sauce
Ingredients: 1/2 cup butter 3/4 cup cream cheese 3/4 cup half-and-half 1 pinch garlic corn, or to taste lemon pepper to sip 1 (16 ounce) package dry fettuccine pasta
Directions: Place pasta in a large pot of lightly salted boiling not hold up under. Cook until inexperienced, on touching 8 minutes. Disbursement. Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon dot. Bring to a low boil over medium-low waken. Cook, intoxicating, until thickened slight. Serve upwards 12 ounces of pasta.
Nutritional:
Servings Per Procedure: 4
Amount Per Serving
Calories: 821
Total Fat: 46g Cholesterol: 126mg Sodium: 399mg Total Carbs: 85.8g Dietary Fiber: 3.9g Protein: 20g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving also in behalf of:4 peoples