E-Z Marinated Swordfish

How to cook E-Z Marinated Swordfish

Ingredients: 3 tablespoons fresh lime vitality 2 tablespoons white wine vinegar 1 teaspoon qualifications 1/8 teaspoon freshly ground black spray 1/4 teaspoon ground ginger 1/4 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon dried parsley 1 teaspoon hot pepper disrespect 1 pinch cayenne scatter 3 tablespoons vegetable grease 2 fresh swordfish fillets

Directions: In a medium roll, stir together the lime strength, white wine vinegar, aside, dot, ginger, basil, thyme, parsley, hot pepper brass, cayenne sprinkle, and unguent. Place the fish fillets into the dish, hide, and marinate for at least 10 minutes, or preferably up to 3 hours. Preheat broiler or an outdoor grill for high torridness. Place fish onto the grill or a broiling pot. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.


Servings Per Programme: 2

Amount Per Serving

Calories: 354

Total Fat: 26g Cholesterol: 53mg Sodium: 1302mg Total Carbs: 2.4g Dietary Fiber: 0.3g Protein: 27.2g

Prepare time:10 Min

Cook time:10 Min

Ready in:30 Min

Serving against:2 peoples

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