Creamy PHILLY Pesto Chicken

How to cook Creamy PHILLY Pesto Chicken

Ingredients: 1 teaspoon lubricant 4 small boneless skinless chicken breasts 1/4 cup PHILADELPHIA Cream Cheese Spread 1/3 cup 25%-less-sodium chicken stock 2 tablespoons pesto

Directions: Heat oil in large nonstick skillet on medium inspirit. Add chicken; cook 6 to 8 minutes on each side or until down (170 degrees F). Transfer to layer; cover to keep annoyed. Add cream cheese spread to skillet; cook on medium vehemence 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.


Servings Per System: 4

Amount Per Serving

Calories: 212

Total Fat: 11.3g Cholesterol: 80mg Sodium: 177mg Total Carbs: 1.5g Dietary Fiber: 0.2g Protein: 25.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving representing:4 peoples

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