Creamy Italian Chicken and Orzo Skillet

How to cook Creamy Italian Chicken and Orzo Skillet

Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 small zucchini, chopped 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme 1/2 cup chopped tomatoes 2 cups hot cooked orzo pasta

Directions: Cook chicken and zucchini in large nonstick skillet on medium stir 6 to 7 min. or until chicken is concluded. Add cooking creme and tomatoes; cook and stir 2 min. Serve over pasta.


Servings Per Prescription: 4

Amount Per Serving

Calories: 335

Total Fat: 12.3g Cholesterol: 95mg Sodium: 541mg Total Carbs: 24.6g Dietary Fiber: 1.6g Protein: 31.5g

Prepare time:15 Min

Ready in:24 Min

Serving because of:4 peoples

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