Crab and Swiss Melts

How to cook Crab and Swiss Melts

Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped salt and pepper to taste hot pepper sauce to motif 4 thick slices Italian bread, cut in half 1 1/2 cups shredded Swiss cheese 1 tablespoon chopped fresh parsley for garnish

Directions: Preheat the oven to 425 degrees F (220 degrees C). Beat the cream cheese in a medium bowl until insubstantial. Mix in crab, garlic, rock-salt, pepper and hot sassiness. Spread onto bread slices and top with Swiss cheese. Place on a baking bed-sheet. Bake through despite 10 to 15 minutes in the preheated oven, until the cheese has melted and browned degree. Sprinkle with parsley, and work for.


Servings Per Way: 4

Amount Per Serving

Calories: 663

Total Fat: 46.4g Cholesterol: 171mg Sodium: 743mg Total Carbs: 22g Dietary Fiber: 0.9g Protein: 39.1g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving in search:4 peoples

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