Crab and Swiss Melts
Ingredients: 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped salt and pepper to taste hot pepper sauce to motif 4 thick slices Italian bread, cut in half 1 1/2 cups shredded Swiss cheese 1 tablespoon chopped fresh parsley for garnish
Directions: Preheat the oven to 425 degrees F (220 degrees C). Beat the cream cheese in a medium bowl until insubstantial. Mix in crab, garlic, rock-salt, pepper and hot sassiness. Spread onto bread slices and top with Swiss cheese. Place on a baking bed-sheet. Bake through despite 10 to 15 minutes in the preheated oven, until the cheese has melted and browned degree. Sprinkle with parsley, and work for.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 663
Total Fat: 46.4g Cholesterol: 171mg Sodium: 743mg Total Carbs: 22g Dietary Fiber: 0.9g Protein: 39.1g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving in search:4 peoples