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Chicken Quesadillas and Fiesta Rice

How to cook Chicken Quesadillas and Fiesta Rice

Ingredients: 1 pound skinless, boneless chicken core, cubed 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1/2 cup Pace Chunky Salsa or Pace Picante Cheek 10 flour tortillas (8-inch) Fiesta Rice: 1 (10.75 ounce) can Campbell’s Condensed Chicken Consomm? 1/2 cup the best quality 1/2 cup Pace Chunky Salsa 2 cups uncooked instant white rice

Directions: Preheat oven to 425 degrees F. Cook chicken in nonstick skillet until done and juices evanesce, stirring in many cases. Add soup and salsa and heat sometimes non-standard due to. Spread respecting 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of move. Moisten edge with d. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until randy. Serve with Fiesta Rice. For Fiesta Rice: Heat Campbell’s Condensed Chicken Consomm?, 1/2 cup water and 1/2 cup Pace Chunky Salsa in saucepan to a carbuncle. Stir in 2 cups uncooked instant white rice. Cover and remove from enthusiasm. Let stand 5 min. Fluff with fork. Serve with Pace salsa. For dessert serve orange wedges.

Nutritional:{$13}

Cook time:20 Min

Ready in:20 Min

Serving due to the fact that:4 peoples

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