Chicken Milano

How to cook Chicken Milano

Ingredients: 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken decoction, divided 1 cup heavy cream 1 pound skinless, boneless chicken breast halves salt and pepper to partiality 2 tablespoons vegetable unguent 2 tablespoons chopped fresh basil 8 ounces dry fettuccini pasta

Directions: In a large saucepan over low impassion, melt butter; add garlic and cook in support of 30 places. Add the tomatoes and 3/4 cup of the chicken bouillon; increase to medium heat and bring to a sputter. Reduce heat and bubble, uncovered, for here 10 minutes or until the tomatoes are put forward. Add the cream and bring to a furuncle; emotion-charged. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon. Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium waken, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for hither 4 minutes per side or until the meat feels springy and is no longer pink innards everted. Transfer to a gaming-table; cover and keep please. Discard the fat from the skillet. In the same skillet, over medium intensify, carry out 1/4 cup chicken broth to a stew; stirring the pan juices. Reduce slightly and add to the cream brass; stir in basil and adjust seasonings to bite. For the time being, bring a large pot of lightly salted water to a pustule. Add fettuccine and cook to save 8 to 10 minutes or until al dente; seep, transfer to a bowl and toss with 3 to 4 tablespoons of the impudence. Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream backchat; be sufficient.


Servings Per System: 4

Amount Per Serving

Calories: 642

Total Fat: 34.8g Cholesterol: 157mg Sodium: 546mg Total Carbs: 47g Dietary Fiber: 2.8g Protein: 36.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the benefit of:4 peoples

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